Nutrition by Dr. Alexandra
Dr. Alexandra Filingeri is a dedicated healthcare professional specializing in women’s health and nutrition. She holds a Doctorate in Clinical Nutrition from Fairfield University, complemented by a Bachelor’s degree in Exercise Physiology from High Point University, and another Bachelor’s degree in Nutrition and Dietetics from Queens College. Dr. Filingeri completed her Dietetic Internship at Queens College, where she gained invaluable experience in clinical nutrition and dietetics. She is recognized as being in the top 4% of dietitians with doctorate degrees.
With a deep understanding of complex health issues, Dr. Filingeri focuses on various aspects of women’s health, including hormones related to PCOS, menstruation, perimenopause, and menopause. She has certifications in pregnancy and fertility, which enhance her ability to provide specialized care for women during critical life stages. Dr. Filingeri is passionate about addressing disordered eating and providing comprehensive, patient-centered weight management solutions.
Her approach to treating obesity emphasizes person-centered care, ensuring that each patient’s unique needs and circumstances are taken into account. Dr. Filingeri is well-versed in GLP-1 medications and utilizes nutritional strategies to optimize muscle mass, supporting her patients’ health goals effectively.
Dr. Filingeri is committed to ongoing research, striving to contribute to the evolving field of nutrition and empower her patients through evidence-based practices. Her holistic approach to wellness integrates her extensive knowledge in exercise physiology and nutrition, allowing her to craft personalized programs that support balanced health and well-being for women at all life stages.
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